秘製湯頭彙整

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秘製湯頭燒鴨河

燒鴨河是《竹家莊》的招牌菜之一，但吃這道菜的精髓其實是湯和河。採用鴨骨、瑤柱、大地魚乾熬製而成的湯底，鮮甜無比，配上由師傅將由粉麵廠訂來的原片河粉，手切成幾毫米粗的…

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