A taste that is built on 37 years of tradition
The fundamentals of excellent customer service start and end with the team. This explains why the dishes of Bamboo Village can be kept in such a high standard over all these years. First, most of the staffs have been working here for a very long time, including executive chef and several others, who have been working here since the opening. And the staffs have worked on average for more than 20 years, thus they are all very familiar with the loyal diners, not only remember what their favorite dishes are, but they are just like friends who you can share anything with. Secondly, as a typhoon shelter style restaurant, we focus on maintaining the standard instead of being fancy, and along with the other 30 plus dishes, they aim to bring the authentic typhoon shelter style tastes to both local and oversea foodies alike.
Serve with loads of golden chopped garlic, the huge mound of crunchy garlic bits is just so fragrant, flavorful, and downright addictive……
It’s easy to serve roast meat, but difficult to make it flavourful and delicious when it comes in noodle. Chopped up and cooked with duck bones, scallops and dried fish……
This post is also available in: Chinese (Traditional)
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