竹家莊
正宗避風塘海鮮美食
菜單
椒鹽珍寶瀨尿蝦時價Fried Spicy Jumbo Mantis Shrimp with Chilli, Garlic and Salt
- 避風塘豉椒炒大肉蟹時價Traditional Typhoon Shelter Style Spicy Stir-fry Crab
避風塘古法炒蟹時價Traditional Fried Spicy Crab with Chili and Garlic
- 椒鹽中蝦時價Fried Spicy Prawn with Chilli, Garlic and Salt
蒜茸蒸中蝦時價Steamed Prawn with Garlic
- 豉油皇干煎中蝦時價Fried Prawn with Soy Sauce
- 白灼海中蝦時價Poached Prawn
蒜茸粉絲蒸大元貝時價Steamed Jumbo Scallops with Vermicelli and Garlic Sauce
- 蒜茸粉絲蒸蟶子皇時價Steamed Razor Clam with Vermicelli and Garlic Sauce
清蒸鮑魚仔時價Steamed Fresh Baby Abalones
油 鹽 水 大 蜆$128Poached Clams with Oil and Salt
- 豉 椒 炒 大 蜆$128Stir-Fried Clams with Chilli and Black Bean Sauce
- 油 鹽 水 青 口$128Poached Mussels with Oil and Salt
豉 椒 炒 青 口$128Stir-Fried Mussels with Chilli and Black Bean Sauce
- 白 灼 花 螺$168Poached Whelks
- 辣 酒 煮 東 風 螺$158Boiled Spicy Sea Snail with Chilli and Chinese Wine
- 清 蒸 石 斑 仔$328Steamed Grouper
- 椒 鹽 泥 鯭$158Fried Spicy Rabbit Fish with Chilli, Garlic and Salt
- 油 鹽 水 浸 泥鯭$158Poached Rabbit Fish Head with Oil and Salt
- 果皮蒸泥鯭$158Steamed Rabbit Fish with Dry Tangerine Peel
- 老 火 例 湯大煲 $178 / 小煲 $100 / 碗 $50Traditional Chinese Soup
- 白 灼 大 魷 魚$60Poached King-Size Squid
- 白 灼 鮮 豬 脷$60Poached Fresh Pig Tongue
- 白 灼 鮮 豬 肚$60Poached Fresh Pig Stomach
- 白 灼 鮮 粉 腸$70Poached Pig Intestines
- 白 灼 靚 海 蜇$60Poached Jelly Fish
- 白 灼 韮 菜 花$60Poached Green Chives
- 炒 各 式 時 蔬$86Stir-Fried Fresh Vegetable
- 蒜 茸 炒 韮 菜 花$108Stir-Fried Garlic Green Chives
- 燒 鴨 或 叉 燒 河 粉$68Roast Duck / BBQ Pork White Noodle in Soup
- 燒 鴨 併 叉 燒 河 粉$78Roast Duck and BBQ Pork White Noodle in Soup
- 艇 仔 粥$60Boat People Style Congee
- 揚 州 炒 飯$118Assorted Fried Rice with BBQ Pork and Shrimp
飲品
眞露 酒精度17.8％，容量360ml$78韓國國民燒酒經過4次竹碳過濾除去各種雜味
梅酒 酒精度14％，容量300ml$88採用嚴格挑選的6年產青梅韓國傳統酒
韓國米酒 酒精度7％，容量750ml$98韓國傳統米酒（濃酒）100％韓國米釀造
山渣春酒 酒精度13％，容量375ml$108採用嚴格挑選的6年產青梅韓國傳統酒
覆盆子酒 酒精度16％，容量375ml$138功效滋陰補腎補肝明目益氣輕身
令髮不白原料100％，野生草莓果實
健力士黑啤$32
啤酒（藍妹，嘉士伯，青島）$28
汽水及礦泉水$20
王老吉、雀巢檸檬茶$20- 開瓶費每瓶 $200 – 每檯最多收費 $600 . 切餅費 $100.
Corkage fee $200 – maximum $600 per table. Cake serving fee $100.
加一服務費10％Service Charge
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竹家莊
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